Search Results (346 found)
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrickâs gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil thatâs clapped between two hands to foster the release of flavor.
This gin and tonic is made with Fever-Tree tonic, Hendrickâs gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil thatâs clapped between two hands to foster the release of flavor.
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients:
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
www.chowhound.com
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
www.allrecipes.com
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
www.allrecipes.com
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
www.chowhound.com
This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
www.allrecipes.com
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
www.foodnetwork.com
Get Dirty Pickle Recipe from Food Network
Get Dirty Pickle Recipe from Food Network
www.chowhound.com
The classic cocktail gets an exotic twist.
The classic cocktail gets an exotic twist.
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.