Search Results (9,021 found)
www.allrecipes.com
Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
www.allrecipes.com
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
www.allrecipes.com
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Ingredients: asparagus, olive oil, herbes
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.delish.com
Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.