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You won't find these on the takeout menu.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
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Get Marinated Beef Short Ribs Recipe from Food Network
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Get Peruvian Chicken Recipe from Food Network
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.