Search Results (15,791 found)
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
www.chowhound.com
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
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roasted potatoes >>> chips
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.