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No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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Get Slow-Cooker Lasagna Soup Recipe from Food Network
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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Butternut squash is the star in this creamy lasagna.
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Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.
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Get Enchilada Lasagna Roll-Ups Recipe from Food Network
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My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
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This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.