Search Results (11,056 found)
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.simplyrecipes.com
How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Ingredients: vanilla beans, vodka
www.allrecipes.com
Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
www.foodnetwork.com
Get Passion Fruit and Mango Mar-Tony Recipe from Food Network
Ingredients: garnish, passion fruit, lime, vodka
www.foodnetwork.com
Get Rigatoni Pie alla Vodka Recipe from Food Network
www.allrecipes.com
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
www.allrecipes.com
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
www.allrecipes.com
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
www.delish.com
Your team scored and it's time to celebrate.
www.allrecipes.com
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
www.chowhound.com
A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.