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cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
www.allrecipes.com
A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
www.allrecipes.com
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
www.delish.com
This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
Ingredients:
orange peel, orange liqueur, butter, salt, sugar, eggs, orange juice, orange, flour, blanched almonds, baking powder
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
www.allrecipes.com
After making this relish, you will never eat the canned stuff again.
After making this relish, you will never eat the canned stuff again.
www.foodnetwork.com
Get White Hot Chocolate 2 Ways Recipe from Food Network
Get White Hot Chocolate 2 Ways Recipe from Food Network
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Get Dove Cocktail Recipe from Food Network
Get Dove Cocktail Recipe from Food Network
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
www.delish.com
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
www.foodnetwork.com
Get Pink Grapefruit Cocktail Recipe from Food Network
Get Pink Grapefruit Cocktail Recipe from Food Network