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Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Olive Oil Cake Recipe from Food Network
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Get A Peanut Picnic Recipe from Food Network
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
www.allrecipes.com
This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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A healthy coleslaw recipe with Asian flavors.
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.