Search Results (3 found)
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
www.foodnetwork.com
Get Lamb Curry Recipe from Food Network
Get Lamb Curry Recipe from Food Network
Ingredients:
lamb meat, vegetable oil, cardamom seeds, cloves, cinnamon, galangal, lemongrass, coconut milk, shallots, candlenuts, ginger, coriander seeds, anise seed, black peppercorns, fennel seeds
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads