Search Results (364 found)
www.delish.com
Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
www.delish.com
In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
www.allrecipes.com
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
www.allrecipes.com
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
www.allrecipes.com
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
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A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.