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Get Grandma Jean's Potato Salad Recipe from Food Network
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.