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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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Get Cauliflower Pizza Crust Recipe from Food Network
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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Get Blueberry Pie Recipe from Food Network
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Make your own croutons with nothing more than some bread, butter, and garlic salt.
Ingredients: butter, crusts, garlic salt
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This is a quick and easy sauce for pizza made with tomato sauce, basil, Italian seasoning, onion, and sugar.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.