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Get Poached Ginger Chicken Recipe from Food Network
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I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
Ingredients: sugar, vanilla bean, rhubarb
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Get Poached Apple -Tufahia Recipe from Food Network
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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Get Poached Bamboo Shrimp Recipe from Food Network
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Get Moist Poached Salmon Recipe from Food Network
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This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut
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A deep-fried egg roll with the flavor of a cheeseburger.
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Get Egg Drop Soup Recipe from Food Network