Search Results (660 found)
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
www.allrecipes.com
Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pomegranate Gelatin Yogurt Parfaits Recipe from Food Network
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Get Cherry and Pomegranate Sherbet Recipe from Food Network
www.allrecipes.com
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.
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A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party!
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
www.chowhound.com
A rich French macaron recipe with pomegranate ganache.
Ingredients: pomegranate, heavy cream