Search Results (2,419 found)
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
www.chowhound.com
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
www.delish.com
Your guests will savor each rich bite!
Your guests will savor each rich bite!
www.delish.com
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Ingredients:
rice, salt, sugar, wine vinegar, lemon, cucumbers, sesame seeds, cooking oil, horseradish, sesame oil, smoked salmon, scallions
www.allrecipes.com
Savory and hearty, this soup will make you crave for more!
Savory and hearty, this soup will make you crave for more!
Ingredients:
garlic, olive oil, onion, carrot, chicken stock, potatoes, rosemary, thyme, heavy cream, smoked salmon, green onion
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
www.delish.com
A gourmet brunch dish that can be made in a snap. Your guests will never know!
A gourmet brunch dish that can be made in a snap. Your guests will never know!
www.allrecipes.com
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
www.foodnetwork.com
Get Cucumber Canoes of Salmon Mousse Recipe from Food Network
Get Cucumber Canoes of Salmon Mousse Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings