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Get Everything Snack Mix Recipe from Food Network
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
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Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients: bread crumbs, butter
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network