Search Results (1,290 found)
www.delish.com
In Cajun country, rice is almost always steamed.
In Cajun country, rice is almost always steamed.
Ingredients:
cocktails, alcohol, soups, chocolate, rice, water, bay leaves, salt, brown rice, chicken
www.delish.com
No Description
No Description
Ingredients:
cocktails, alcohol, soups, chocolate, italian bread, garlic, goat cheese, parmesan cheese, piquillo peppers
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
www.delish.com
Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
www.delish.com
A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
Ingredients:
cocktails, alcohol, soups, chocolate, cocktail, vodka, ice, cappuccino, vodkas, strawberry
www.delish.com
This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
www.delish.com
Shots of this blood-orange specimen are just what the doctor ordered.
Shots of this blood-orange specimen are just what the doctor ordered.
www.delish.com
Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.delish.com
Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.