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This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Get Bagel Breakfast Casserole Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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This banitsa recipe, a version of the Greek spinach pie called spanakopita, layers phyllo, spinach, feta, and eggs into one easy spinach pie.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Get Crispy Breakfast Pita Recipe from Food Network
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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.