Search Results (301 found)
www.delish.com
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
Ingredients:
vodka, cranberries, crystallized ginger, star anise, cinnamon, ginger, white peppercorns, syrup
www.chowhound.com
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
www.chowhound.com
Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
www.foodnetwork.com
Get Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus Recipe from Food Network
Get Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus Recipe from Food Network
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.delish.com
This can cure your cold and your winter blues.
This can cure your cold and your winter blues.
www.allrecipes.com
This did not have enough kick or flavor for my tastes. I used Frank's Red Hot for my sauce.
This did not have enough kick or flavor for my tastes. I used Frank's Red Hot for my sauce.
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
www.chowhound.com
A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pomegranates, juice, brown sugar, aged rum, star anise, cinnamon, allspice, figs, red wine
www.foodnetwork.com
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
Ingredients:
prosecco, sugar, lemon, star anise, cinnamon, mango, raspberries, heavy cream, powdered sugar
www.foodnetwork.com
Get Hot Mulled Cider Recipe from Food Network
Get Hot Mulled Cider Recipe from Food Network