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www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Get Classic Whiskey Sour Recipe from Food Network
www.allrecipes.com
Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
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This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Ingredients: milk, vanilla, brewed espresso
www.chowhound.com
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
Ingredients: candy canes, water, sugar
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
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This latte is made with 2 types of coconut milk, coconut oil, coconut extract, and brown sugar for the die-hard coconut fan.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Get Floral Sugar Squares Recipe from Food Network
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said