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Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
www.allrecipes.com
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
www.chowhound.com
A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Tomato Hollandaise Recipe from Food Network
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.