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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Get Tomato Salsa Recipe from Food Network
Ingredients: tomatoes, olive oil, basil
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Tomato Hollandaise Recipe from Food Network
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.