Search Results (22,076 found)
www.allrecipes.com
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
www.allrecipes.com
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
Ingredients:
yeast, water, bread flour, vegetable oil, honey, eggs, salt, whole wheat flour, egg, sesame seeds
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Ingredients:
butter, sugar, eggs, molasses, whole wheat flour, flour, cinnamon, ginger, baking soda, buttermilk, water, raisins
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
www.allrecipes.com
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
Ingredients:
whole wheat flour, flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin, vegetable oil, apples, butter, cinnamon
www.allrecipes.com
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Ingredients:
bananas, sugar, egg, vanilla, whole wheat flour, baking powder, baking soda, salt, vegetable oil, cranberries
www.delish.com
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
Ingredients:
chickpeas, lemon, tahini, olive oil, lemon juice, garlic, cumin, whole wheat flour, salt, baking powder, water
www.allrecipes.com
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
Ingredients:
bananas, sugar, soy milk, vegetable oil, egg, vanilla, rolled oats, flour, whole wheat flour, baking powder, baking soda, cinnamon, salt
www.delish.com
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
Ingredients:
butter, juice, molasses, barley, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cider vinegar, vanilla, egg, rolled oats, whole wheat flour, fruit, walnuts
www.allrecipes.com
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
Ingredients:
eggs, honey, brown sugar, canola oil, vanilla, whole wheat flour, flour, cinnamon, baking powder, baking soda, salt, zucchini, walnuts
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
Ingredients:
yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds