Search Results (597 found)
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You can't eat only one of these potato hors d'oeuvres. They're that good.
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Get Buddy's Fish Hash Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Get Salmon Recipe from Food Network
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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Get "The Best Mashed Potatoes" Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
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No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.