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Get Greek Meatball Hero Recipe from Food Network
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Ingredients: potatoes, bacon, blue cheese
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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This quick and easy smoothie packed with superfoods like spinach and Greek yogurt is a nutrient-packed drink you can enjoy on the go.
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Take a bite of the Mediterranean.
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This 5-layer dip is full of bright and briny flavors. Serve it with pita chips or crackers for a deliciously Greek-inspired snack.