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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Get Quick Chopped Barbecue Recipe from Food Network
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
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Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.