Search Results (22,597 found)
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
www.allrecipes.com
Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
www.foodnetwork.com
Get Saffron Halibut Packets Recipe from Food Network
www.foodnetwork.com
Get Smokey Cheddar Cheese Crackers Recipe from Food Network
www.foodnetwork.com
Get Wafflemaker Hash Browns Recipe from Food Network
www.foodnetwork.com
Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
www.foodnetwork.com
Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
www.allrecipes.com
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
www.allrecipes.com
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
www.allrecipes.com
Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
www.delish.com
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.