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cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni -Shrimp Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Impress your dinner guests with this classic southern side.
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
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Get Potato Latkes Recipe from Food Network