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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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Get Kaiserschmarren Recipe from Food Network
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Get Buche de Noel Recipe from Food Network
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For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
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Get Classic Whiskey Sour Recipe from Food Network
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.