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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Ingredients:
egg yolks, sugar, port wine, mascarpone cheese, heavy whipping cream, liqueur, spiced rum, cocoa
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Ingredients:
egg yolks, sour cream, rum, vanilla, flour, baking powder, salt, sugar, vegetable oil, confectioners sugar
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
A tasty tropical muffin with the flavors of pineapple, coconut and rum.
Ingredients:
sugar, margarine, egg, sour cream, rum, flour, baking powder, baking soda, salt, pineapple, coconut
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Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
Ingredients:
cream cheese, honey, juice concentrate, cake, nectar, rum, crystallized ginger, nuts, garnish
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Get Bobby's Signature Mojito Recipe from Food Network
Get Bobby's Signature Mojito Recipe from Food Network
www.delish.com
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
Ingredients:
rum, tomatoes, iceberg lettuce, beef stock, bread crumbs, dry mustard, aged cheddar, dill pickle
www.delish.com
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
Ingredients:
bacon, onion, garlic, red pepper, water, butter, olive oil, celery, butternut squash, parsnips, pistachios, golden raisins, sugar, sherry vinegar
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network
Get Malted Milk Chocolate Chip Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, milk, flour, baking soda, salt, chocolate chips
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
Ingredients:
beets, olive oil, kale, cashews, cherries, golden raisins, apple cider, lemon, dijon mustard, cloves, apple cider vinegar