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Get Boston Cream Fried Dough Recipe from Food Network
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This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping.
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Your favorite benny just got a serious upgrade.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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A great tasting cocktail made with spiced rum and iced tea.