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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.