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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Peking Duck Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Summer Borscht Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.