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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.
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Get Swordfish Marinade Recipe from Food Network
Ingredients: olive oil, garlic, lime juice
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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A summery twist on a classic margarita puts honeydew in the spotlight.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!