Search Results (1,681 found)
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
www.foodnetwork.com
Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
www.foodnetwork.com
Get Tabbouleh Recipe from Food Network
www.foodnetwork.com
Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
www.allrecipes.com
Light, crisp nachos topped with a shrimp, a sliver of jalapeno pepper, and some pepperjack cheese get a minute or 2 under the broiler for the perfect, tasty little bite.
www.foodnetwork.com
Get Skillet Pork and Potatoes Recipe from Food Network
www.foodnetwork.com
Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
www.foodnetwork.com
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
www.foodnetwork.com
Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
www.delish.com
The perfect light and bright weeknight meal.