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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.
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A little coffee powder brings a burst of caffeine to these breakfast bars with coconut, cinnamon, fruit, and nuts.
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Get Greek Pita Nachos Recipe from Food Network
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Chicken Waldorf Salad Recipe from Food Network