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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Get Cheesy Cereal Crackers Recipe from Food Network
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'