Search Results (4,865 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
www.chowhound.com
These bold and basic flavors are perfect as a first course with pasta.
These bold and basic flavors are perfect as a first course with pasta.
Ingredients:
saffron threads, dry white wine, mussels, leeks, olive oil, garlic, tomato sauce, marjoram, italian parsley
www.allrecipes.com
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
www.allrecipes.com
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
Ingredients:
pork, fish sauce, garlic, ginger, lemon grass, cilantro, peanut oil, onion, tomatoes, curry, coconut milk
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
Ingredients:
vodka, tomato juice, horseradish, worcestershire sauce, hot sauce, barbecue sauce, adobo sauce, english cucumber, green olive
www.allrecipes.com
Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
www.allrecipes.com
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients:
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
www.foodnetwork.com
Get Tamale Pie Recipe from Food Network
Get Tamale Pie Recipe from Food Network
Ingredients:
masa, chicken broth, shortening, butter, baking powder, salt, olive oil, beef, onion, red bell pepper, jalapeno, poblano pepper, chili powder, cumin, cloves, tomatoes, beef broth, tomato paste, kidney beans