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This recipe was prepared for a TV Food Network special called "Eat the Heat." http://www.exit109.com/~mstevens/TV_Hotluck/ It combines the smoky smoothness of...
This recipe was prepared for a TV Food Network special called "Eat the Heat." http://www.exit109.com/~mstevens/TV_Hotluck/ It combines the smoky smoothness of...
Ingredients:
cream cheese, walnuts, green onion, coriander, cayenne, celery, lemon juice, smoked salmon
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
www.foodnetwork.com
Get Spiced Pumpkin Icebox Cake Recipe from Food Network
Get Spiced Pumpkin Icebox Cake Recipe from Food Network
Ingredients:
sugar, cinnamon, pie crusts, butter, walnuts, heavy cream, pumpkin pie, confectioners sugar
www.allrecipes.com
You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
Ingredients:
applesauce, condensed milk, butter, eggs, chocolate, vanilla, buttermilk, cinnamon, walnuts, chocolate frosting
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
www.allrecipes.com
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
www.allrecipes.com
The cream cheese gives this delightful banana nut bread an added bit of moisture.
The cream cheese gives this delightful banana nut bread an added bit of moisture.
www.foodnetwork.com
Get Apple-Walnut Galette Recipe from Food Network
Get Apple-Walnut Galette Recipe from Food Network
www.foodnetwork.com
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Ingredients:
graham crackers, butter, cocoa, salt, walnuts, chocolate, orange, maldon, heavy cream, vanilla
www.allrecipes.com
Tropical fruits married with cabbage to make a superlative coleslaw.
Tropical fruits married with cabbage to make a superlative coleslaw.
Ingredients:
pineapple, lemon juice, banana, cabbage, celery, mandarin oranges, walnuts, raisins, orange, salt
www.allrecipes.com
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
Ingredients:
vegetable broth, spread, lentils, pearl barley, carrot, onion, walnuts, potatoes, flour, water