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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
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Get Baked Spaghetti Recipe from Food Network
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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Get Italian Baked Chicken and Pastina Recipe from Food Network