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cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Get Gugelhupf Recipe from Food Network
Get Gugelhupf Recipe from Food Network
Ingredients:
milk, sugar, yeast, bread flour, salt, egg, butter, cinnamon, hazelnuts, blanched almonds, golden raisins
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
Ingredients:
water, yeast, milk, cake mix, flour, butter, brown sugar, sugar, cinnamon, cream cheese, powdered sugar, vanilla
www.chowhound.com
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Ingredients:
flour, sugar, baking powder, baking soda, egg, buttermilk, butter, vanilla, heavy whipping cream, confectioners sugar, clarified butter, plus
www.foodnetwork.com
Get Baked Gnocchi with Chicken Recipe from Food Network
Get Baked Gnocchi with Chicken Recipe from Food Network
Ingredients:
olive oil, white mushrooms, butter, flour, milk, chicken broth, nutmeg, rotisserie chicken, potato gnocchi, baby spinach, parmesan cheese
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Ingredients:
flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, cloves, milk, pumpkin, butter, eggs, vanilla, pecans, vegetable oil
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Get Zucchini and Apple Bread Recipe from Food Network
Get Zucchini and Apple Bread Recipe from Food Network
Ingredients:
zucchini, green apple, brown sugar, canola oil, eggs, vanilla, flour, salt, baking powder, baking soda, cinnamon, nutmeg, walnuts
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Get Turkey Roulade Recipe from Food Network
Get Turkey Roulade Recipe from Food Network
Ingredients:
butter, celery, fennel, onion, pork sausage, parsley, rosemary, stuffing mix, chicken stock, egg, turkey, flour, brandy
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Get Crumpets Recipe from Food Network
Get Crumpets Recipe from Food Network
Ingredients:
milk, flour, water, butter, clover honey, instant yeast, baking powder, salt, heavy cream, oranges, lemons, blueberries, sugar, pectin
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.chowhound.com
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, peanut butter, egg, vanilla, chocolate, plus, heavy cream, peanuts