Search Results (3,492 found)
Baked Squash Gratin
Baked Squash Gratin
www.foodnetwork.com
Get Baked Squash Gratin Recipe from Food Network
Ingredients: butternut squash, parmesan, basil pesto, butter
Roasted Eggplant and Tomato Salad
Roasted Eggplant and Tomato Salad
www.foodnetwork.com
Get Roasted Eggplant and Tomato Salad Recipe from Food Network
Ingredients: eggplants, cherry tomatoes, olive oil, basil
Garlic and Herb Pull Apart Bread
Garlic and Herb Pull Apart Bread
www.allrecipes.com
A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Ingredients: butter, parsley, rosemary, basil, cloves, biscuit
Zucchini Ravioli
Zucchini Ravioli
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Ingredients: zucchini, parmesan, egg, basil, garlic, mozzarella
Prosciutto Persimmons
Prosciutto Persimmons
www.foodnetwork.com
Get Prosciutto Persimmons Recipe from Food Network
Ingredients: fuyu persimmons, prosciutto, basil leaves, provolone
Campfire Raspberry Lemonade Cocktails
Campfire Raspberry Lemonade Cocktails
www.foodnetwork.com
Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
Ingredients: sugar, basil leaves, lemon juice, raspberries
Patriotic Pasta
Patriotic Pasta
www.allrecipes.com
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Thai Cucumber and Shrimp Salad Recipe lindasYummies
Thai Cucumber and Shrimp Salad Recipe lindasYummies
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
Ingredients: shrimp, japanese cucumbers, bell peppers, shallots, garlic, cilantro, mint, thai basil, peanuts, fish sauce, lime juice, rice vinegar, palm sugar, thai peppers
Tomato Pie I
Tomato Pie I
www.allrecipes.com
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Ingredients: pie crust, tomatoes, basil, green onions, bacon, garlic powder, oregano, red pepper, cheddar cheese, mayonnaise
Creamy Pesto Chicken
Creamy Pesto Chicken
www.allrecipes.com
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
Ingredients: olive oil, bone, cloves, sherry, pine nuts, basil, sour cream, parmesan cheese
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
www.foodnetwork.com
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
Ingredients: olive oil, spanish onion, cloves, red pepper flakes, plum tomatoes, tomato paste, brown sugar, honey, oregano, parsley leaves, basil leaves, porterhouse steaks, red wine vinegar, garlic, cherry peppers, piquillo peppers, cherry tomatoes, parsley
Provençal Artichoke Ragout Recipe
Provençal Artichoke Ragout Recipe
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients: baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice