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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
Ingredients:
eggs, sugar, lemon, lemon juice, carrots, almonds, flour, baking powder, salt, confectioners sugar
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Ingredients:
brown sugar, sugar, flour, butter, vanilla, baking soda, baking powder, cinnamon, ginger, egg, buttermilk, confectioners sugar
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, cinnamon
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
This a quick cake that 's hearty enough to serve for breakfast or brunch.
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
Ingredients:
sweet potatoes, orange juice, flour, sugar, cinnamon, salt, margarine, miniature marshmallows
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
Ingredients:
cornmeal, flour, baking soda, salt, baking powder, sugar, buttermilk, egg, spanish, white onion, olive oil, poblano chile, honey
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.