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Get Deviled Chicken Thighs Recipe from Food Network
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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Get Applewood Smoked Chicken Recipe from Food Network
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The perfect summer dish, this chicken is even better served cold the next day.
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.