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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
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Get Cocada: Easy Coconut Bark Recipe from Food Network
Ingredients: coconut, condensed milk
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
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This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
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Get Coconut Rice and Peas Recipe from Food Network