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Get Pignolatta Recipe from Food Network
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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This cheese crusted quiche is great for vegetarian brunch guests.
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.