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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
Ingredients: peaches, sugar, lemon juice, ginger
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Get Gin-Gin Lime Rickey Recipe from Food Network
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Here's your pecan pie and cookie too!
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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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Get Zinfandel Mop Recipe from Food Network
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.