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If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
www.chowhound.com
A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Get Carrot Cake Recipe from Food Network