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cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
www.foodnetwork.com
Get Red Velvet Crinkle Cookies Recipe from Food Network
Get Red Velvet Crinkle Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, butter, buttermilk, food coloring, vanilla, eggs, confectioners sugar, cream cheese, vanilla bean
www.chowhound.com
A dessert recipe that's the essence of summer.
A dessert recipe that's the essence of summer.
Ingredients:
blanched almond, sugar, cornmeal, flour, salt, soft butter, eggs, vanilla bean, peach, peaches, dry white wine, water
www.foodnetwork.com
Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Ingredients:
vegetable oil, sugar, eggs, milk, flour, baking powder, salt, pomegranate juice, cinnamon, orange, vanilla bean, heavy cream, egg yolks, walnuts
www.allrecipes.com
Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
Ingredients:
turkey, tomatoes, black beans, kidney beans, tomato paste, chili powder, black pepper, salt, garlic powder
www.allrecipes.com
Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
Ingredients:
pine nuts, water, quinoa, spinach, kidney beans, tomatoes, olives, feta cheese, red onion, olive oil, red wine vinegar, lemon juice, oregano
www.allrecipes.com
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Ingredients:
vegetable oil, venison, onion, garlic, chile peppers, kidney beans, beef broth, oregano, cumin, salt, paprika
www.allrecipes.com
Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
Minestrone soup made with frozen meatballs and vegetables is so quick and easy to prepare it has been titled mindless meatball minestrone.
Ingredients:
chicken broth, beef broth, meatballs, mixed vegetables, tomatoes, elbow macaroni, kidney beans, italian seasoning, parmesan cheese
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Get Strawberry Ice Cream Recipe from Food Network
Get Strawberry Ice Cream Recipe from Food Network
www.allrecipes.com
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
www.foodnetwork.com
Get Tahitian Ice Cream Recipe from Food Network
Get Tahitian Ice Cream Recipe from Food Network
www.delish.com
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.