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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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A traditional sour gets a fresh twist with marmalade and lemon basil.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
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A berry twist on the Cosmo.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.